Picture yourself spending a night with friends, indulging in decadent desserts, whipped to perfection. With a Melbourne Nangs, you can say goodbye to hand-whisking fatigue and effortlessly create culinary wonders.

Nangs are also popular among Melbourne’s cocktail bars, bringing a unique texture and flavour to drinks. They can also be used to create foams, infusions and coatings.

What is a Melbourne Nangs?

Nangs, also known as whipped cream chargers or ‘whippits’, are small metal cylindrical bulbs filled with nitrous oxide gas. They’re used in whipped cream siphons and typically house 8 grams of nitrous oxide inside the metal cap. When ‘cracked’ or pierced, the nitrous oxide is released into a balloon and inhaled by the user for a short-lived feeling of euphoria, commonly resulting in uncontrollable laughter.

Known as laughing gas, NOS or hippy crack, nitrous oxide has been used in medical settings for more than 150 years for sedation and pain relief (such as at dentists or during childbirth). However, recreational use of the drug can be dangerous – particularly if the wrong type of nang is consumed or it is misused.

Inhaling nangs for more than a few seconds can cause a severe frostbite to the nose, lips and throat. This can lead to a variety of issues including brain fog, dizziness, blurred vision, nausea, sweating and fainting. Long-term usage of nangs can also suppress the body’s ability to absorb vitamin B12, which is essential for normal function.

Despite being extremely dangerous, it’s unlikely that the use of nangs will be banned. The reason is that banning drugs can actually make them more dangerous as unregulated, more harmful versions emerge (just look at alcohol prohibition in the 1920s). Nangs are already readily available online and on the streets and it’s not uncommon for a student share house floor to be littered with empty whippets.

How to Use a Nang

Nangs are small cylinders filled with Nitrous Oxide, also known as NOS or laughing gas. They’re usually used in whipped cream siphons, but when used recreationally they are often inhaled for the euphoric effects of nitrous oxide. Nangs are inexpensive and easy to get, and they’re even sold in some supermarkets. While the use of nangs is common in the Sydney party scene, there are serious risks associated with their recreational misuse.

It’s essential to remember that nitrous oxide is an anesthetic, and at high doses, it can cause unconsciousness. To avoid this, you should always be seated while inhaling from a nang or other NOS device. Additionally, it’s a good idea to wear a face mask. Nitrous oxide is also very cold, so it’s important to inhale from a balloon rather than directly from the cylinder itself.

Nitrous oxide can also cause vitamin B12 deficiency, which is dangerous and can lead to long-term problems such as extreme fatigue or pins and needles in your fingers and toes. To prevent this, you should take a B12 supplement or visit your GP regularly while using nangs. This nutrient is necessary for the production of red blood cells and to help repair damage from drug abuse. It’s a vital part of your diet, and you can buy it over-the-counter as tablets or in injection form.

N2O Burns

Nangs, also known as whipped cream chargers, are sleek, metal canisters filled with nitrous oxide (N2O). When attached to a dispenser and pressed down, the nangs pressurise the device, causing the cream to become whipped. They’re a crucial tool for professional chefs and home cooks alike, allowing them to elevate their dishes and desserts with ease.

Molecular gastronomy has embraced Nangs, enabling chefs to experiment with bold flavors in innovative ways. The result is a dining experience that’s both visually and gastronomically enthralling. And Nangs’ magic doesn’t stop in the kitchen; Melbourne’s bars have incorporated them into their beverages, transforming cocktails and drinks into playful effervescent delights.

While N2O is a fun, invigorating gas that can be used for recreational purposes, it’s important to practice responsible use. Inhaling nitrous oxide directly from tanks or crackers can cause cold-related burns to the nose, lips, and throat, as well as damage to the lungs. If inhaled in large quantities, it can even be fatal.

Fortunately, it doesn’t have to be difficult or expensive to keep a steady supply of Nangs and cream chargers on hand. King Whip offers fast, affordable Nangs delivery Melbourne wide, so you can always have the supplies you need to whip up a storm. Order online, and we’ll bring your order right to your doorstep, saving you the hassle of frantic trips to the store or running out of supplies at an inopportune moment.

Safety Tips

Nangs are a key ingredient in Melbourne’s culinary world, used by chefs and consumers alike to elevate cream-based recipes to the next level. These small canisters of nitrous oxide gas are not only perfect for creating whipped cream, but also serve as the essential tool in molecular gastronomy creations like foams, infusions, and coatings that captivate the senses.

When using a Nang, it is important to keep in mind that these are highly pressurised containers that can explode if not handled properly. They are best kept in a cool, dark place and away from any heat sources to avoid any accidents. It is also recommended to use only a professional Nang charger or refill from a reliable manufacturer.

Another important tip when using a Nang is to never take laughing gas directly from the canister as this can cause serious freezing wounds on your lips, mouth, and throat. It is better to inhale nitrous oxide through a balloon that fits over your nose. This method is safer and more convenient, especially if you are planning to use it for a long period of time.

Another important thing to remember when using a Nang is that they are not very environmentally friendly as they contain a lot of steel. For this reason, it is important to place unused Nangs in bins provided at events and festivals. If you do not have access to these bins, make sure you take them home with you and dispose of them safely.